About Us – Caring For Healthy Life

Manguram Spices Pvt. Ltd., headquartered in Kanpur, was founded in June 2020 with the vision to offer high‑quality, flavorful spices that are both authentic and affordable. Since inception, founders Vishnu Kumar Awasthi and Ankit Awasthi have led the company with unwavering focus on quality control, ethical trade, and customer satisfaction.

From sourcing the finest raw materials to ensuring hygienic processing and packaging, we have built trust in local markets and online platforms. Our commitment to sustainability and fair trade helps us foster partnerships with growers and retailers alike.

Over 150K customers trust and use KMKN Healthcare products, enjoying great results!

Years Of Experience

Products

Our Commitment

We don’t just sell spices. We preserve legacies.
From your grandmother’s favorite garam masala to the tangy twist of chaat masala, Manguram stands for authentic taste and consistent quality.

Mission

At Manguram, we are committed to:

  • Building a sustainable enterprise that blends tradition with scalability.

  • Delivering customer satisfaction through fresh, authentic, and affordable spices.

  • Pursuing mutually beneficial partnerships with farmers, suppliers, and distributors.

  • Upholding strict quality assurance across sourcing, processing, and packaging.

  • Promoting fair, transparent trade practices and ethical operations.

Quality Management
Process

At Manguram, our Quality Management Process is at the heart of everything we do. We are dedicated to delivering spices that are pure, safe, flavorful, and consistent—ensuring every pack meets the highest industry standards and customer expectations.

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Raw Material Sourcing & Inspection

We begin by sourcing spices directly from trusted farmers and suppliers who follow sustainable and ethical farming practices. Each batch is visually and manually inspected for moisture content, foreign particles, adulteration, and freshness.

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Cleaning & Decontamination

The approved raw materials go through a multi-step cleaning process, This removes dust, stones, and any microbial contamination, ensuring spices are clean, safe, and hygienic before grinding.

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Grinding & Blending Under Controlled Conditions

Spices are ground using low-temperature grinding technology to preserve essential oils and natural flavors. Custom blends are formulated with precise ratios to maintain uniform taste and aroma.

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Packaging & Final Quality Check

All products are packed in moisture-proof, food-grade packaging using fully automated machinery.

Frequently Asked
Questions

Every spice from Manguram undergoes strict checks to ensure that it is pure, aromatic, and flavorful—just like nature intended. We are committed to building long-term trust with our consumers by never compromising on the quality we promise.

Are Manguram spices free from artificial colors and preservatives?

Yes, absolutely. At Manguram, we strictly avoid the use of any artificial colors, flavors, or preservatives. Our spices are made from 100% natural ingredients, processed hygienically to retain their authentic flavor, aroma, and purity—just as nature intended.

How does Manguram ensure the quality and safety of its spices?

We follow a 4-stage quality control process that includes raw material inspection, cleaning & decontamination, controlled grinding, and final packaging with lab testing. Every batch of spice undergoes strict quality checks to ensure it meets our standards for purity, taste, and food safety before reaching your kitchen.